Видео

"Sudah malam atau sudah tau?" Widih ini pak Bandi apa dosen terbang?(⁠ ⁠⚈̥̥̥̥̥́⁠⌢⁠⚈̥̥̥̥̥̀⁠)

It's been a while! Didn't know you were a papa! Congratulations and nice to see you again!

and in Daegu how you say " I love you" ...?

I'm going to Korean BBQ for the first time in a few weeks before seeing Stray Kids in London the next day. I found this video very informative. I'm probably going to watch it a few more times so that I can concentrate on having fun and not trying to learn how to BBQ on the day

Kwon, welcome back - this is a teaser need you back in your literal corner doing Ramen + more!!!

Yay 🎉 welcome back Kwon 🥰 🫶

Even if you aren't back, it's good to see you. I hope you and the baby are doing well!

OMFG YES KWON IS BACK!!!!!!!!!! I looked at your channel a few months ago and was devastated you haven’t uploaded in forever YESSSSSS!!!!!!

Lmfaoooooo the ratings were generous but I loved the "It was disgusting" 😂😂😂😂

I want to go so bad, but none of my friends have been either. I'm honestly don't think i could fit that much in my mouth and i eat kind of slow so I'm afraid I'll burn everything.

i was always told that if you mix milk and carbonated drinks you will get diarrhea, this is a first time i see a recipe where those two are mixed

i'm just gonna leave a comment, and put to the side. after I liked this video, put to the side.. after you all liked this comment, put to the side.

You're so cute!!! i get very happy vibes from you~~ :)

I haven't stopped doing this since i learned about it, thank you for the knowledge! Its a great dinner to eat after a crappy work night.

This is always my go-to jjigae recipe. Super yummy! Thank you! 🤤

Funny about the bathroom; I’m in South Korea and having the reverse culture shock (especially in a couple places where we had a bucket and stool 😂). I like not having a wet toilet afterwards 😁

Looks yummy!!

Can I use red onion instead of green onion? Green onion is hard to find in our market

In the traditional, Vegetables and meat used in japchae should be sliced very thin, similar to the thickness of a sweet potato noodle. If you make it that traditional way, it's easy to eat and the shape is pretty. Video of making Korean traditional japchae → ruclips.net/video/9Gj3-KZdz3U/видео.htmlsi=a1rZSEd2eftUZpC5

계란(鷄卵)보다는 달걀(닭의알)이 더 올바른 말입니다. 한자어(漢字語) 보다는 순우리말을 권장합니다. 왜 요즘 한국 젊은이들은 달걀이 아닌 계란을 더 많이 쓰는지 그 까닭을 알 길이 없네요. 옛날처럼 닭을 손수 길러서 달걀을 얻는게 아니라 마트에 가서 포장된 공장 계란을 사서 그런 것인지..

😂

The girl filming him has a lot of Pasences. The last part was to much for me. I like the hole video accept for that one.

I came here for a school project lol

Can’t wait to make this. Cheers mate

This was so fun to watch! I loved it😂❤couldn't stop laughing 😂need more of these😂

Такие видео, где идет разрыв кадра- полное вранье. Неудачник, которому больше снять нечего, да и тут обделался

I love how crossfaded he is

I appreciated the history lesson

How if i use chicken what im going to call it still bossam?

You're too cute.

Omg

깅치를 왜 넣어요? Do not add kimchi in burger. It is not korean style. Korea style burger never have chili or kimchi in it.

Oh thank you thank you. I'm going to try making this.

Hi! Can you help me write this phrase in Hangul? “Hey, Should We Kiss?” Is it “야 뽀뽀 와가?“

Is bibimyeon a brand or the flavor

The recipe is great and so are you but the music really ruins the Experince good luck!

Just tried Paldo Bibimmyeon for the first time today. The flavor was ok but I felt like it was missing something. Im going to try some of your hacks. Thank you for sharing.

When i first saw thumbnail i thought he is teaching us baby language😂

You are awesome!! I love this video. Thank you for teaching me how to make it! I used to live in Korea and this was one of my favorite dishes I ate every week!😃

Thx Korean, i learnt it

I studied in Daegu and I learned some 사투리 without meaning to. I adapted the accent really easily. I forgot a lot of it after returning to the US and meeting mostly Seoul people.. i miss it. Hopefully I can return

This video is in my playlist of cooking videos for future reference. Thank you for making this.

What's the title of the instrumental in the opening?

I love Maangchi too! Been wanting to try this but not easy to find potato starch and soy bean powder here :( It looks delicious! You did an amazing job.

I guess as army I really heard 맞나 so often that I didn't even know it's satoori!😮

This was such a great meal prep. This might be my new go to.

You talk like you are drunk. Anyways, thanks for the recipe. I am going to try it

No snails please. I think those were chives not celery tho😊😊😊

I love 짜장면!

this is funny. I am so tired of going to the Korean market and getting rotten, spoiled banchan. I was so upset once, that I actually called the store and chewed them out for even putting this stuff on the shelves (I could smell the stench right away). it's making me want to start a chain of Korean Cafes that serves this stuff, only made fresh daily. people don't realize how affordable and healthy and easy it is to make everyday Korean...